Books · food · Life · travel

New York/BookCon 2019 Weekend (part 2)

Earlier in the week I told you all about the amazing time I had at BookCon this year, but I didn’t get to tell you about the rest of my fabulous weekend in New York. I’m sure I’ve said it before, but I’ll say it again. I love New York City – the sights, the sounds, the people, the endless amount of things to see and do, and (most of all) THE FOOD. I could have easily spent the rest of my week there and still wouldn’t have been ready to come home.

I arrived Friday morning and made a beeline for Chelsea Market, which, in my humble opinion, is one of the best food/shopping halls in the country. While I was there I downed a huge bowl of delicious, thick hand-pulled noodles with cumin-lamb sauce, immediately followed by a black-and-white cookie (a childhood favorite of mine). Definitely not a bad start to my trip.

After checking onto my AirBnb I spent several hours wandering the streets of the city, hitting up old favorites and new places that I wanted to check out. One of my favorites was a bookstore called Kinokuniya. The bottom floor was filled with nothing but books in Japanese and a huge selection of stationary and Asian-themed gifts. The second floor was packed with English books of every genre, including tons of Japan-focused books (the cookbook section was amazing!). The top floor was packed with nothing but English and Japanese language manga, graphic novels, and anime. If there weren’t a dozen other places I wanted to visit, I would have easily spent half of my day in that store.

That night I ate Japanese curry and paid a visit to one of my favorite bakeries, Bibble & Sip, where I got a white chocolate-matcha cream puff, plus Totoro and Lucky Alpaca macarons.

BookCon took up most of my days on Saturday and Sunday. When I wasn’t hanging out with all the other book nerds, I was eating more delicious food and simply enjoying my surroundings. By the time Monday morning rolled around I was tired from all the walking and adventures, but it was worth every minute (and calorie). ūüôā

food · Life · mental health

Ice Cream Blues

I realized today that it’s been some time since I last posted anything. I’m not sure if my last few posts even count, as most of them weren’t book-related or terribly interesting. I’ve been in a bit of funk for weeks now – not super depressed, but just depressed enough that I don’t have much desire to do things I normally enjoy. I’ve been reading, but it’s taking me forever to finish the books that I start. I keep telling myself that I should try to blog or write, but my stupid brain always leads me back to the same question each time: “Why bother?” (Hello, Negative Nancy, so nice for you to stop by and visit a while.) I’ve been feeling quite lonely lately, as well. The people I used to be close to have all moved away and the few friends I still have here I am not particularly close with, or they just never seem to have time for me. While I normally prefer to do things on my own for the most part, lately I keep finding myself wishing I had some other people to do things with, even if it’s only on occasion. This past weekend I took a short trip by myself. I did my best to enjoy myself and did all my usual activities – exploring, checking out the local bookstores, and eating lots of yummy things – but the whole time I kept feeling like something was missing, like I would have really enjoyed having a travel buddy with me for once.

On top of all that I managed to injure myself over the weekend. I’m not sure whether it’s a stress fracture, a sprain, or what (I’ll be going to the doctor tomorrow), but I managed to mess up my foot from all the walking I did on my trip. Having to lay around all week with my foot elevated and shooting pain whenever I try to walk really hasn’t been doing much to brighten my spirits, believe it or not.

I don’t have a happy note to end this on. I just wanted you guys to know that I’m hanging in there and that I’m still here. I thought about writing this post earlier in the week, but even that felt like too much effort, especially considering the entire time my brain has been trolling me and telling me that nobody wants to hear about my problems anyway. *sigh*

Thank you, as always, for being here. I appreciate you all. ‚̧

(Since I don’t have any book-related things to talk about, I offer you this delicious picture of some taiyaki ice cream. Because ice cream helps make everything better.)

Books · Favorites · food · Non-Fiction

Book Review: Buttermilk Graffiti by Edward Lee

35592077

My Rating: 5 out of 5 stars

According to Chef Lee, the best way to get to know someone is to eat the food that they eat. Not only do you learn about their personal tastes, but you develop a deeper connection to them and where they came from. This is exactly the notion that Lee chased when he began travelling all over the country, in search of American immigrants and the food and stories that they bring to the table.

In Buttermilk Graffiti¬†we’re introduced to Lee and his own background as a Korean American chef with one foot in the deep South, the other firmly rooted in his family heritage. On his journey he takes us everywhere from New Orleans to learn about beignets, Connecticut to learn about smen, West Virginia to sample slaw dogs, and Louisville for some down-home goodness. And that’s only the beginning. The point of his journey was not only to taste delicious foods, but to learn about how they’ve evolved, if at all. How did authentic Korean food come to be in Montgomery, Alabama? How did Brighton Beach become a haven for Russian immigrants? At times, the answers he recieves¬†only inspire a dozen more questions.

Sometimes he’s the odd man out, other times he blends in flawlessly. That’s both the beauty and (sometimes) ugliness of American culture. Throughout his travels, Lee gives a voice to the other odd ones out, the ones who have much to say, share, and cook about. The ones who so seldom actually get a voice.

This was not only an inspiring and creative story about food, but an incredibly insightful look into the lives of who really makes up the melting pot that is America.

Books · food · Life · travel

How YOU doin’?

IMG_20190317_201152_911.jpg

It’s been a little while since I’ve posted, so I thought it would be good to check in. I’ve been super busy lately with work, as this is our busiest time of the year. Between the extra hours worked and the stress of it all, I often come home and act like a giant slug in the evenings. Fortunately, we only have about two more weeks of this nonsense and then things should be returning to normal.

Despite the craziness at work, I’ve actually been feeling a lot better lately. I’ve been incorporating some alternate forms of medicine into my routine, plus more daylight hours means I have more capability to get outside and exercise. Winter is a rough time for people with depression, but fortunately I think I’m pulling myself back out of it again.

Boyfriend and I took an overnight trip to Raleigh this weekend for some exploring and shenanigans. The majority of the trip was spent consuming ridiculously delicious food (Morgan Street Food Hall is amazing!) and going to the Museum of Natural Science. Of course, we also paid a visit to one of my favorite independent bookstores, Quail Ridge Books.

 

What I’m currently reading:

Books · food · Life

How You Doin’?

tumblr_or4asiihdb1suqfifo1_400

This have been rough lately. Two people that I know passed away last week, both somewhat unexpectedly. My heart aches for the families and people affected by the loss of both individuals. It’s a very discouraging feeling when you want to help someone who’s grieving, but there’s little you can do other than say “I’m here for you.”

On top of such heavy news, the weight of my own personal issues have been dragging me down quite a bit. My mood has been pretty low lately – the familiar feelings of loneliness, anger, and insecurity brought on by depression settling in the cracks that they had temporarily vacated. As always, my eating disorder likes to sneak appearances in, as well, particularly when (or because) I’m already down. Every morning he rears his ugly little face out from the folds within my closet, or at the edge of the mirror, and whispers nasty things in my ear that make me feel horrible about my appearance and my worth as a human being.

*sigh*

20190223_120020.jpg

It hasn’t all been bad, I guess. I went to cat yoga a couple of weeks ago and really enjoyed it. I plan on going back either this week or next and incorporating it into my regular repertoire. I’ve also been working on a new routine for a dance show that’s coming up soon and planning for my solo Spring/Summer trips. Of course, I’ve also been playing around in the kitchen, experimenting with new foods and recipes. There have been multiple trips to the Asian market recently, so I could find new ingredients to play with and to feed my obsession with steamed buns and mochi ice cream.

What I’m Reading:

32998292

How YOU doin’ this week? What are you currently reading or working on?

Books · food · Life · travel

How YOU Doin’?

I realized the other day that it’s been quite a while since I’ve done one of my Monday How You Doin’? posts. For a while I didn’t feel like I really had that much to share, so I just put HYD on the back burner for a little bit.

A Beautiful Escape

This past weekend I drove to Asheville. I’ve been experiencing a ton of kidney pain lately and it’s been making me one cranky bitch, so I figured a visit to one of my favorite places would cheer me up. And it did. I paid a visit to my favorite bookstore, ate soup dumplings, and had fun wandering around all the other funky shops and art galleries. Driving through the mountains always gives me inspiration and helps me to clear my head. How can such a beautiful view lead to anything but feelings of contentment?

 

Cat Yoga

In an effort to improve my physical and mental health I’ve gone and done something out of the ordinary. I signed up for yoga. *horror movie scream* There’s nothing wrong with yoga, but it’s never really been my thing. I appreciate it as a form of exercise, but it’s always looked somewhat boring to me. That and I really don’t like the spiritual side of it that often gets shoved at you. In the last few months I recognized how much my flexibility and strength has decreased now that I can’t do my pole exercises as much. I’ve been stretching a little at home to try to improve this, but I don’t feel like it’ll be enough. About a week ago I saw that the local cat cafe does yoga classes once a week. You get to do yoga and socialize with kitties at the same time. Perfect. Even if I’m a little bored with yoga, at least I’ll have the cats as a motivator to keep showing up.

1e92136c8f069da610291cbba9d3c4b5

I must confess that I am not the most graceful person. My first cat yoga class will be this evening and I am expecting to fall over and embarrass myself a few times.

What I’m currently reading

 

So…how¬†you¬†doin’?

food · Life

Kiersten Bakes Stuff

You guys know I love to bake. As the former owner/cake baker/master of madness of a small dessert company, obviously my love of all things sweet and carb-y runs deep in my veins. When I’m not reading or writing, I’m either experimenting in the kitchen or obsessively watching the Great British Baking Show, plotting what to make next.

Despite how confident I usually am as a baker, one area that has always intimidated me is yeast doughs. For a long time I absolutely hated making anything with yeast because I felt that they never turned out well. After years of shunning yeast and breads, I feel like I’ve learned enough about the process that I’m beginning to test the waters again. This past weekend I made a successful batch of hot cross buns (with raisins and dried figs) that I was super proud of. Check them out, plus some of the other yummy things I’ve made lately:

Hot cross buns

Banoffee (banana + toffee)  roulade 

IMG_20190121_122350_514.jpg

Swedish cardamom buns (another successful yeast recipe!)

IMG_20190101_161012_791.jpg

Hazelnut croquets 

Anyone else been creating fun things in the kitchen lately? Tell me about them!

 

Don’t forget to follow me on social media: Twitter Instagram Goodreads