I’m going to be honest, getting back to work this week was a struggle. I still can’t believe Portland was a whole week ago. 😦
On day 3 of my trip I slept in a little and let myself recover from all the exercise I got the day before. With the time changes and daylight savings happening all at once, my sleep schedule was pretty thrown off. After acquiring coffee and something light to nosh on, I explored the downtown a little bit. That early, before the streets get crowded with tourists, it is quite lovely to look at.
By the time lunch time rolled around I had ventured my way to the Nob Hill/Alphabet District, which was about a mile from where I was staying. The walk there alone was so peaceful with all the pretty old houses and churches, trees, street art, and laid back vibe. The main street was lined with interesting shops and fun food places (and coffee, of course) to check out. I spent some time perusing the main street, but only after I ventured over to my intended stop: Salt & Straw.
Salt & Straw is a super popular ice cream place that I’d been dreaming about for months, almost as much as I was dreaming about doughnuts. They’re known or their homemade, unique flavors. There’s usually one or two “weird” flavors on the list, as well. The menu was creative and there were lots of flavors I wish I could have tried, but sadly my stomach is only so big. The seasonal offerings were all Thanksgiving-themed flavors, including turkey salted caramel. I didn’t want to order a whole scoop of this, but I just knew I had to at least sample it while I was there. (Because where else am I ever going to find turkey ice cream?!) The flavors I actually ordered were sweet potato casserole and almond brittle. Both flavors were delicious, especially the sweet potato! The turkey spoonful that I sampled, however, was quite odd.
After stuffing myself with ice cream I made my way to The Meadow, which was also on my list. The Meadow is a super fun gourmet salt, chocolate, and bitters shop owned by Bitterman Salt Co. As a foodie and former employee of a spice/salt shop, I was super excited to finally check it out. Just look at the walls of chocolate and salt:
When I finally ventured back to the Pearl District/downtown area I was in need of something other than dessert, so I headed over to one of the food pod areas. There are various places throughout the city that have food cards and food pods lined up. I love the whole food truck thing, as it’s easy to get to try different types of foods for relatively cheap. I went with a pod called The Eggy Pocket, which sold Jian Bing. Jian Bing is a Chinese street food, consisting of an egg crepe and some kind of filling. Mine had vegetables and Chinese sausage in it. It doesn’t look like much, but it was really good.
I spent my last afternoon sipping on coffee from one of the dozens of local coffee shops in the city. (The counter culture coffee scene there is huge.) Of course, I paid one last visit to Powell’s, as well. I’d share a picture of my final haul, but I actually didn’t get to take one…The store is actually shipping the rest of my books to me because I was running out of room in my bag. Hehe.
I had such an amazing time exploring Portland. I’m already trying to figure out when I can go back and visit (*coughmovetherecough*) because there are still so many other things I want to see/do there. If you’re a book lover/hipster/foodie/artsy type, like myself, you should definitely check it out someday.